Rerefências Científicas

REFERÊNCIAS CIENTÍFICAS

[1] - Visceral obesity and metabolic syndrome (2000) [link]

[2] - The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease (2015) [link]

[3] - Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM (1992) [link]

[4] - Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity (2016) [link]

[5] - Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression (2013) [link]

[6] - Are high-fat, high-sugar foods and diets conducive to obesity? (1996) [link]

[7] - Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013 (2014) [link]

[8] - The energy balance study: the design and baseline results for a longitudinal study of energy balance (2013) [link]

[9] - Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus (2005) [link]

[10] - Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? (2004) [link]

[11] -The effect of a hypocaloric diet with and without exercise training on body composition, cardiometabolic risk profile, and reproductive function in overweight and obese women with polycystic ovary syndrome (2008) [link]

[12] - Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes (1999) [link]

[13] - Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet (1999) [link]

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